As you might be able to tell, I over-purchased when it came to broccoli and cheese. [BUT I DON’T CARE] – I love broccoli and cheese. I’d have it for breakfast if it were socially acceptable. E=mc2 may have been Einstein’s mind-blowing equation but I have my own; cheese+heat=loveandlifelongsatisfaction. It may not unravel the meaning of life but it certainly makes mine better.
As if a pink jar of iced-cream-booze wasn’t enough to crash all of Instagram’s servers on Valentines day, behold the “gourmet steak sandwich”. I have my friend Gus to thank for the inspiration for this one. Him and his girlfriend celebrate valentines day by making steak sandwiches and it occurred to me; they had it right all along.
Hey you, yeah you! Are you watching the superbowl today? Yeah? Cool. How about some pulled pork mac & cheese burgers to go with it? With fried bacon pieces embedded into the bun too? You got it, one superbowl Sunday pulled pork mac & cheese burger foodgasm coming up.
Coming from a family of particularly adamant meat eaters, I thought it would be a bit of a challenge to woo them with today’s ensemble, we all like a challenge, right? – I travelled from London to my home town of Guildford to visit the family for the weekend and (for a change) surprised them with a vegetarian dish for dinner. The whole charade reminded me of a slow-burning movie with a great ending; no one is quite sure if they like it at first, but towards the end they’re wanting more. Although, I could have sworn I caught my brother in-law searching for the non-existent steak at the bottom of the bowl…