Broccoli & Parmesan Stuffed Peppers

Cheddar, Cheese, Cherry Tomato, Parmesan, Smoked Cheddar, Spring Onion, Sweet Peppers

As you might be able to tell, I over-purchased when it came to broccoli and cheese. [BUT I DON’T CARE] – I love broccoli and cheese. I’d have it for breakfast if it were socially acceptable. E=mc2 may have been Einstein’s mind-blowing equation but I have my own; cheese+heat=loveandlifelongsatisfaction. It may not unravel the meaning of life but it certainly makes mine better.

Gourmet Beans on Toast

Borlotti Beans, Butter beans, Cannellini Beans, Cherry Tomato, Chorizo, Garlic, Kidney Beans, Toast

Errrrmagherrrd, beeearrrnz errrn turrrst!”

Don’t worry, I’m not talking about the typical three-minute dinner we all endure a love-hate relationship with. I’m manning a different ship today. Think of it as a culinary prank on someone who’s expecting a medium to nice meal, maybe more nice than medium, but I’ll let you be the judge of that. [“What are we having for dinner tonight?” – “Oh, beans on toast…”] *smug face*

Kiwi & Walnut Salad

Bell Pepper, Cherry Tomato, Kiwi, Lettuce, Lunch, Salads, Spinach, Spring Onion, Vegan, vegetarian, Walnut

I never used to be a fan of salad. More often than not, they’re about as exciting as daytime TV; which usually leads to you letting your cheat day slip. You’ll go from cheat day to cheat week before you can shout “take-out pizza”. Let’s be honest, none of us want that to happen. Don’t just plunk a bowl of leaves in front of you hoping you’ll feel satisfied after, that’s almost the equivalent of ordering an exotic cocktail made entirely of water. It’s just not going to hit the spot the way you like it.

Paleo Sweet Potato & Quinoa Eggplant Boats (v)

Aubergine, Cherry Tomato, Eggplant, Garlic, Quinoa, Sweet Potato, Uncategorized, Vegan, vegetarian

Anyone who knows me well knows I’m often test running various diets for weeks at a time. Lately I’ve become more and more interested in the Paleo diet, the ideology behind it inspires me. Now don’t get me wrong, I don’t know if I could completely sack off all the horribly delicious foods that we all regret eating almost instantly, but it’s sure worth a shot for a couple of weeks or so.