BACON! – Now that I’ve got your attention, you should probably go and check your refrigerator to make sure you’ve got some of the stuff in there, you’re gonna need it. The cool kids at Joy The Store sent me this absolutely stunning recipe book to showcase for them in the form of a recipe. Behold “Hog”. The globes culinary answer to anything pork.
“Errrrmagherrrd, beeearrrnz errrn turrrst!”
Don’t worry, I’m not talking about the typical three-minute dinner we all endure a love-hate relationship with. I’m manning a different ship today. Think of it as a culinary prank on someone who’s expecting a medium to nice meal, maybe more nice than medium, but I’ll let you be the judge of that. [“What are we having for dinner tonight?” – “Oh, beans on toast…”] *smug face*
Anyone who knows me well knows I’m often test running various diets for weeks at a time. Lately I’ve become more and more interested in the Paleo diet, the ideology behind it inspires me. Now don’t get me wrong, I don’t know if I could completely sack off all the horribly delicious foods that we all regret eating almost instantly, but it’s sure worth a shot for a couple of weeks or so.
Are you needing to prep a fancy meal but don’t want to spend hours crafting Gordon Ramsay’s answer to the fourth Michelin star? Look no further, fancy pants, here’s a frugal and easy dish to impress your pals with.
There’s something particularly nostalgic about sausage rolls. Maybe it’s something to do with the mandatory birthday beige-buffet that seemed to set a precedent for children’s parties; if there is a birthday cake, then you’ll more than likely find a few of these guys kickin’ about too.