Lets be honest. Summer is right round the corner and there isn’t anything that compliments a sunny weekend like an elaborate BBQ. Stock your fridge with a collection of different 24-hour marinated meats, sided with some cold beverages and you’re set for a ‘look-forward-to’ weekend.
So Sunday the 15th of March turned me 25. Sadly, I spent the day feeling particularly fragile as a result of having a couple too many celebratory Shandy’s the night before. Having a circle of friends who thoroughly enjoy venturing out for a long night of craft beers and dancing to nostalgic classics like you’re Gene Kelly takes its toll when there’s a birthday to celebrate. Either way, it doesn’t stop you from being showered with party food and birthday cake, both of which I inevitably enjoyed.
As if a pink jar of iced-cream-booze wasn’t enough to crash all of Instagram’s servers on Valentines day, behold the “gourmet steak sandwich”. I have my friend Gus to thank for the inspiration for this one. Him and his girlfriend celebrate valentines day by making steak sandwiches and it occurred to me; they had it right all along.
Hey you, yeah you! Are you watching the superbowl today? Yeah? Cool. How about some pulled pork mac & cheese burgers to go with it? With fried bacon pieces embedded into the bun too? You got it, one superbowl Sunday pulled pork mac & cheese burger foodgasm coming up.