Coming from a family of particularly adamant meat eaters, I thought it would be a bit of a challenge to woo them with today’s ensemble, we all like a challenge, right? – I travelled from London to my home town of Guildford to visit the family for the weekend and (for a change) surprised them with a vegetarian dish for dinner. The whole charade reminded me of a slow-burning movie with a great ending; no one is quite sure if they like it at first, but towards the end they’re wanting more. Although, I could have sworn I caught my brother in-law searching for the non-existent steak at the bottom of the bowl…
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It’s Sunday again, a day which single handedly justifies spending the duration in your pyjamas… and I’m not judging you for it, it’s totally acceptable. It’s also a day where brunch is most relevant, usually in hope to cure those post-Saturday night hangovers (chemically this never works, but we like to think so…) – Either way, it’s probably about time you switched Netflix off, put the kettle on and made some brunch. (or stay in bed, that’s fine too…)
It’s an obvious fact that January is a month saturated with extreme diets, obnoxious detox regimes; (guilty) And drinking pretty much nothing but bottled water and green tea in the sincere, devastatingly bittersweet hope that we can solely endure a dry run throughout January without tippling a few shandies;
PUT THE BOTTLE DOWN – However, Saturday turned my house mate and very good friend a year older, so typically; we drank, we laughed, we had fun… And I played chef for our party guests.
Regardless of the juice fast, it’s not going to steer me away from cooking up a storm for my flatmates; both of which went on their merry way to work with their lunches packed tight with these delights today. My inspiration for todays treats comes in its own unique way; I found myself channeled into a passing phone conversation in the street which combined the words “sweet, pepperoni pizza?” and decided to play on that encounter with sweet pepper pizzas. Thanks trendy guy with a beard at Elephant and Castle!
Everyone loves a bit of bread, don’t they? The unequivocal ancient masterpiece that we quite frankly, take for granted these days. Whether you have it in the morning as toast or as an evening bread & butter pudding dessert, it’s a staple we all subconsciously worship. So throw out your value, supermarket loaf that is taking up all the space in your fridge as you try to salvage a few more days of health out of it and get yourself into the kitchen.