Coming from a family of particularly adamant meat eaters, I thought it would be a bit of a challenge to woo them with today’s ensemble, we all like a challenge, right? – I travelled from London to my home town of Guildford to visit the family for the weekend and (for a change) surprised them with a vegetarian dish for dinner. The whole charade reminded me of a slow-burning movie with a great ending; no one is quite sure if they like it at first, but towards the end they’re wanting more. Although, I could have sworn I caught my brother in-law searching for the non-existent steak at the bottom of the bowl…
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It’s Sunday again, a day which single handedly justifies spending the duration in your pyjamas… and I’m not judging you for it, it’s totally acceptable. It’s also a day where brunch is most relevant, usually in hope to cure those post-Saturday night hangovers (chemically this never works, but we like to think so…) – Either way, it’s probably about time you switched Netflix off, put the kettle on and made some brunch. (or stay in bed, that’s fine too…)
It’s an obvious fact that January is a month saturated with extreme diets, obnoxious detox regimes; (guilty) And drinking pretty much nothing but bottled water and green tea in the sincere, devastatingly bittersweet hope that we can solely endure a dry run throughout January without tippling a few shandies;
PUT THE BOTTLE DOWN – However, Saturday turned my house mate and very good friend a year older, so typically; we drank, we laughed, we had fun… And I played chef for our party guests.
There’s no real shortage of post-Christmas weight loss attempts being made right now, and I am totally guilty of being thrown well into the mix after over indulging during the Christmas period. Lets face it, it’s inevitable, it’s going to happen and year after year, there’s nothing we can do to stop ourselves. This year I am progressing from consuming endless amounts of Camembert and cold meats and jumping head first into the deep end of the highly controversial Juice Fast/Detox/Cleanse (whatever you want to call it) swimming pool. After recently watching a handful of health-based documentaries praising the likes of these famous juice fasts, such as: Hungry for Change and Fat, Sick and Nearly Dead, both of which are available on Netflix; I have decided to give it a try. – The only difference in my quest, is that I plan to scrap the traditional 7 day detox and embark on this journey for a month, thats right; a WHOLE MONTH of nothing but juice! And I plan to feature my progress and recipes as the month moves forwards.
First up; green breakfast juice.