I have a problem with leaving things until the last minute (I’m sure I’m not alone on this one). I think it must be genetic as my dad had the same problem. From what I remember, the beginning of almost every family holiday got doused in adrenaline due to the inevitable mandatory rush, whether we liked it or not, my dad would stall us. I like to imagine he did it on purpose either to wind my mum up or purely for the rush. Either way, it has been passed on to me. This year I’m a changed man, for Valentines day at least. I’ve teamed up with the cool cats at The Idle Man who have asked me to create three dishes to cook your girlfriend for Valentines day. As a result, I’ve rustled up a tried and tested, fail-proof valentines day survival plan for you fellas out there hoping to impress your lady.
Coming from a family of particularly adamant meat eaters, I thought it would be a bit of a challenge to woo them with today’s ensemble, we all like a challenge, right? – I travelled from London to my home town of Guildford to visit the family for the weekend and (for a change) surprised them with a vegetarian dish for dinner. The whole charade reminded me of a slow-burning movie with a great ending; no one is quite sure if they like it at first, but towards the end they’re wanting more. Although, I could have sworn I caught my brother in-law searching for the non-existent steak at the bottom of the bowl…
It’s Sunday again, a day which single handedly justifies spending the duration in your pyjamas… and I’m not judging you for it, it’s totally acceptable. It’s also a day where brunch is most relevant, usually in hope to cure those post-Saturday night hangovers (chemically this never works, but we like to think so…) – Either way, it’s probably about time you switched Netflix off, put the kettle on and made some brunch. (or stay in bed, that’s fine too…)
Regardless of the juice fast, it’s not going to steer me away from cooking up a storm for my flatmates; both of which went on their merry way to work with their lunches packed tight with these delights today. My inspiration for todays treats comes in its own unique way; I found myself channeled into a passing phone conversation in the street which combined the words “sweet, pepperoni pizza?” and decided to play on that encounter with sweet pepper pizzas. Thanks trendy guy with a beard at Elephant and Castle!