Quinoa & Smoked Cheddar Broccoli Muffins

Broccoli, Cupcakes, Muffins, Parmesan, Quinoa, Savoury Cupcakes, Savoury Muffins, Smoked, Smoked Cheddar, Smoked Paprika

So Sunday the 15th of March turned me 25. Sadly, I spent the day feeling particularly fragile as a result of having a couple too many celebratory Shandy’s the night before. Having a circle of friends who thoroughly enjoy venturing out for a long night of craft beers and dancing to nostalgic classics like you’re Gene Kelly takes its toll when there’s a birthday to celebrate. Either way, it doesn’t stop you from being showered with party food and birthday cake, both of which I inevitably enjoyed.

Gourmet Beans on Toast

Borlotti Beans, Butter beans, Cannellini Beans, Cherry Tomato, Chorizo, Garlic, Kidney Beans, Toast

Errrrmagherrrd, beeearrrnz errrn turrrst!”

Don’t worry, I’m not talking about the typical three-minute dinner we all endure a love-hate relationship with. I’m manning a different ship today. Think of it as a culinary prank on someone who’s expecting a medium to nice meal, maybe more nice than medium, but I’ll let you be the judge of that. [“What are we having for dinner tonight?” – “Oh, beans on toast…”] *smug face*

Cranberry & Yoghurt Granola Breakfast Bars

Baking, Breakfast, Brunch, Cranberry, Granola, Oats, Snacks, Yoghurt

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It’s Sunday again, a day which single handedly justifies spending the duration in your pyjamas… and I’m not judging you for it, it’s totally acceptable. It’s also a day where brunch is most relevant, usually in hope to cure¬†those post-Saturday night hangovers (chemically this never works, but we like to think so…) – Either way, it’s probably about time you switched Netflix off, put the kettle on and made some brunch. (or stay in bed, that’s fine too…)