So Sunday the 15th of March turned me 25. Sadly, I spent the day feeling particularly fragile as a result of having a couple too many celebratory Shandy’s the night before. Having a circle of friends who thoroughly enjoy venturing out for a long night of craft beers and dancing to nostalgic classics like you’re Gene Kelly takes its toll when there’s a birthday to celebrate. Either way, it doesn’t stop you from being showered with party food and birthday cake, both of which I inevitably enjoyed.
I never used to be a fan of salad. More often than not, they’re about as exciting as daytime TV; which usually leads to you letting your cheat day slip. You’ll go from cheat day to cheat week before you can shout “take-out pizza”. Let’s be honest, none of us want that to happen. Don’t just plunk a bowl of leaves in front of you hoping you’ll feel satisfied after, that’s almost the equivalent of ordering an exotic cocktail made entirely of water. It’s just not going to hit the spot the way you like it.
Anyone who knows me well knows I’m often test running various diets for weeks at a time. Lately I’ve become more and more interested in the Paleo diet, the ideology behind it inspires me. Now don’t get me wrong, I don’t know if I could completely sack off all the horribly delicious foods that we all regret eating almost instantly, but it’s sure worth a shot for a couple of weeks or so.
Coming from a family of particularly adamant meat eaters, I thought it would be a bit of a challenge to woo them with today’s ensemble, we all like a challenge, right? – I travelled from London to my home town of Guildford to visit the family for the weekend and (for a change) surprised them with a vegetarian dish for dinner. The whole charade reminded me of a slow-burning movie with a great ending; no one is quite sure if they like it at first, but towards the end they’re wanting more. Although, I could have sworn I caught my brother in-law searching for the non-existent steak at the bottom of the bowl…
Regardless of the juice fast, it’s not going to steer me away from cooking up a storm for my flatmates; both of which went on their merry way to work with their lunches packed tight with these delights today. My inspiration for todays treats comes in its own unique way; I found myself channeled into a passing phone conversation in the street which combined the words “sweet, pepperoni pizza?” and decided to play on that encounter with sweet pepper pizzas. Thanks trendy guy with a beard at Elephant and Castle!
There’s no real shortage of post-Christmas weight loss attempts being made right now, and I am totally guilty of being thrown well into the mix after over indulging during the Christmas period. Lets face it, it’s inevitable, it’s going to happen and year after year, there’s nothing we can do to stop ourselves. This year I am progressing from consuming endless amounts of Camembert and cold meats and jumping head first into the deep end of the highly controversial Juice Fast/Detox/Cleanse (whatever you want to call it) swimming pool. After recently watching a handful of health-based documentaries praising the likes of these famous juice fasts, such as: Hungry for Change and Fat, Sick and Nearly Dead, both of which are available on Netflix; I have decided to give it a try. – The only difference in my quest, is that I plan to scrap the traditional 7 day detox and embark on this journey for a month, thats right; a WHOLE MONTH of nothing but juice! And I plan to feature my progress and recipes as the month moves forwards.
First up; green breakfast juice.