Everyone loves a bit of bread, don’t they? The unequivocal ancient masterpiece that we quite frankly, take for granted these days. Whether you have it in the morning as toast or as an evening bread & butter pudding dessert, it’s a staple we all subconsciously worship. So throw out your value, supermarket loaf that is taking up all the space in your fridge as you try to salvage a few more days of health out of it and get yourself into the kitchen.

Bread making has only very recently become one of my favourite cookery activities, all thanks to my father who was the person to initially teach me (credit where credit is due…) – Since then I’ve been toying with a handful of culinary ideas to shape the taste of your usual loaf of bread; this is my first collaboration, an apparent success according to my full-of-bread housemates.