Lets be honest, pancakes aren’t a particularly difficult-to-make delicacy are they? Once you’ve mastered the flip, you’re pretty much a Liam Neeson of the kitchen, just with more pancakes and fewer guns. Sometimes, I like to imagine I’m of the same calibre as Mr Neeson by spinning the pan during a flip reciting the words “I will make you… and I will flip you“; maybe I’m just weird. Don’t judge me.

Even though I’m far from joining team vegan, the challenge of developing a pancake recipe without the usual fundamental ingredients was naturally appealing. I have to be honest, I was a little nervous how these were going to turn out. I pictured myself struggling painfully to flip a pancake which would spontaneously combust mid-air; without the use of an egg to bind all the ingredients together, anything is possible. Fortunately for myself and the kitchen, no combustion took place and guess what? They tasted great. I successfully made a pancake without hurting any animals, take that karma!