“Errrrmagherrrd, beeearrrnz errrn turrrst!”
Don’t worry, I’m not talking about the typical three-minute dinner we all endure a love-hate relationship with. I’m manning a different ship today. Think of it as a culinary prank on someone who’s expecting a medium to nice meal, maybe more nice than medium, but I’ll let you be the judge of that. [“What are we having for dinner tonight?” – “Oh, beans on toast…”] *smug face*
Are you needing to prep a fancy meal but don’t want to spend hours crafting Gordon Ramsay’s answer to the fourth Michelin star? Look no further, fancy pants, here’s a frugal and easy dish to impress your pals with.
There’s something particularly nostalgic about sausage rolls. Maybe it’s something to do with the mandatory birthday beige-buffet that seemed to set a precedent for children’s parties; if there is a birthday cake, then you’ll more than likely find a few of these guys kickin’ about too.
