“Errrrmagherrrd, beeearrrnz errrn turrrst!”
Don’t worry, I’m not talking about the typical three-minute dinner we all endure a love-hate relationship with. I’m manning a different ship today. Think of it as a culinary prank on someone who’s expecting a medium to nice meal, maybe more nice than medium, but I’ll let you be the judge of that. [“What are we having for dinner tonight?” – “Oh, beans on toast…”] *smug face*
Myself and avocado on toast have been pretty good mates for a while now, but it’s time to part ways. The end of March see’s me jetting off to sunny Spain for a week of too many Sangrias and overdosing on paella with the family. Prior to that I’m taking a trip to low-carb-ville so I don’t get mistaken for a whale and get shamefully rolled back into the sea by the amigos on the beach. Behold, avocado on cauliflower toast.
